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Latin America Cocoa Market Size, Report, Trend, Value 2022-2027

El nuevo estudio de Informes de Expertos titulado ‘El Mercado de Cacao en América Latina, Informe y Pronóstico 2022-2027′, ofrece un análisis profundo del mercado, evaluándolo por tipo, aplicación y las regiones clave. El informe analiza los factores clave de éxito y las limitaciones, también rastrea las últimas tendencias en la industria y estudia su impacto en el mercado en general. Además, evalúa la dinámica del mercado, cubriendo los indicadores clave de demanda y precio, junto con el análisis del mercado basado en los modelos FODA y las Cinco Fuerzas de Porter.

The new report by Informes de Expertos titled, ‘Cocoa Market in Latin America, 2022-2027’ , gives an in-depth analysis of the market, assessing it based on type, application and key regions. The report analyses key success factors and constraints, tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analyzing the market based on the SWOT and Porter’s Five Forces models.

Get a Free Sample Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-cacao/solicitar-una-muestra

Los aspectos más destacados del informe incluyen:

Visión general del mercado (2017-2027)

• CAGR para el período de pronóstico (2022-2027): 4,30%

Se prevé que el mercado de cacao en América Latina crezca a un ritmo exponencial durante el período de pronóstico 2022-2027, impulsado por la alta producción del producto para la industria del chocolate. El objetivo mercado latinoamericano tuvo un valor de 3,800 millones de dólares en 2021. Se espera que la creciente demanda de variantes orgánicas o sostenibles para los beneficios de la salud, junto con un mayor contenido nutricional para completar la dieta y la ingesta de calorías, impulse el crecimiento del mercado del cacao.

Sin embargo, la elevada requisición de derivados del cacao y la introducción del desarrollo de productos por parte de los mayores actores está impulsando aún más la industria a un ritmo robusto. La fabricación de chocolate sigue siendo el principal impulsor de las necesidades masivas de cacao, con lo que se espera que la demanda de manteca de cacao aumente debido a la evolución de las preferencias de los consumidores por los productos premium.

Read Full Report with Table of Contents – https://www.informesdeexpertos.com/informes/mercado-latinoamericano-de-cacao

Industry Definition and Major Segments

Cocoa is naturally found in form of a bean or dried seed. It is processed into concentrated powder to be used in chocolate-making and different products. Cocoa is used by various industry segments like cosmetics, food and beverage, confectionary, and pharmaceutical. This food bean is a rich source of antioxidants and can be readily available in butter, powder, or liquor forms.

On the basis of type, the market is segmented into:

• Cocoa Butter
• Cocoa Powder
• Cocoa Liquor

By applications, the market is classified into:

• Cosmetic Products
• Pharmaceutical Products
• Food and Beverages
• Confectionery

Key regions covered include:

• Brazil
• Argentina
• Mexico
• Others

Market Trends

The beneficial aspects of cocoa are driving its utilisation in varied industry sectors. With its antioxidant properties, the health and pharmaceutical sector is providing high requisition orders to cocoa producers in Latin America. Also, the confectionery manufacturers are switching to natural alternatives that are obtained sustainably in response to rising demand for clean-label foods as addressed by regional government, therefore propelling the cocoa market forward in Latin American region.

In addition, the rising consumer awareness towards its application for reducing wrinkles, regulating healthy skin, relieving BP, and lowering HDL, is expanding its market share in different sectors. Moreover, the additional innovation endeavours of core companies to provide better product quality for higher customer satisfaction is attracting a mass consumer base and making the cocoa market as strongest among the other food and beverage products in Latin America.

Key Market Players

The major players in the market are:

• Barry Callebaut
• Olam International
• Cargill Inc.
• Cemoi Group
• Cocoa Processing Company Limited
• Nestle S.A.
• Others

The insights in the market research report provide growth possibilities, socio-political environment factors affecting the market, launches of products, new entrants dominating the market, and the presence of key companies driving the industry.

About Us:

Informes de Expertos, the Spanish variant of Expert Market Research, is a platform that offers market research and consultancy services to a broad clientele base across Spanish speaking countries. With our primary focus on the Latin America and Spain markets, our research experts provide relevant and actionable insights into the markets and track major trends, economic developments, and global trade data.

Determined to bring client satisfaction, we make sure that our tailored approach meets the client’s unique market intelligence requirements. Our syndicated and customized research reports cover a wide spectrum of industries ranging from pharmaceuticals and food and beverage to packaging, logistics, and transportation.

Media Contact

Company Name: Informes De Expertos
Contact Person: Irene Garcia, Corporate Sales Specialist – U.S.A.
Email: us.sales@expertmarketresearch.com
Toll Free Number: +1 (818) 319-4060
Address: 30 North Gould Street, Sheridan, WY 82801, USA
Website: https://www.informesdeexpertos.com

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